JESSE'S EMBERS ON 86TH

Banquet Room Menu
Dinner Options
Choose any menu option from selection 1, 2, 3 or 4.

Selection #1 - $24.95
__ 14oz USDA Choice Prime Rib
__ Shrimp or Chicken Asiago Penne Pasta
__ Surf & Turf 8oz Sirloin with Sautee Jumbo Shrimp
Or choose any item from Selection 2 or 3 and receive a dessert at no charge;
or choose any item from Selection 4 and receive an appetizer and dessert at no charge.

Selection #2 - $21.95
__12oz USDA Choice Prime Rib
__12oz USDA Choice Top Sirloin
__Shrimp Diana Pasta
__Grilled Ahi Tuna
Or choose any item from Selection 3 and add a dessert for $1.00 more;
or choose any item from Selection 4 and receive an appetizer and dessert for $1.00 more.

Selection #3 - $19.95
__10oz USDA Choice Prime Rib
__Chicken or Shrimp Fettuccine With White Rosemary Sauce
__8oz Grilled Atlantic Salmon or Halibut
__Walleye Pike Breaded
__Chicken Pilaf
__Crispy Chicken Salad
Or choose any item from Selection 4 and receive a dessert at no charge.

Selection #4 - $15.95
__8oz USDA Choice Top Sirloin
__Basil Pesto Grouper
__Grilled Chicken Marsala
__Chef Salad
__Fire Roasted Chicken Penne Pasta

Dinner entrees include French rolls, dinner salad, choice of potato or steamed vegetable and coffee or tea.
Pasta entrees include French rolls, dinner salad and coffee or tea. Other beverages are available at
additional cost.
Groups of 10 or more: Any of the evening's dessert choices, $3.00 apiece.
Sales tax and 18% Gratuity will be added to the price of the dinner selections.

Your hosts Patrick and Gail O'Connor thank you